Mark Fenton

Mark joins EHS Hospitality with over 20 years of restaurant experience. He has worked every position in the FOH and BOH. He spent 13 years with Bonefish Grill, 6 years as the Managing Partner in Coral Springs, FL. After that, he opened the Metro Diner, as Managing Partner, in the Orlando area and the new…

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Renee Lintner

Renee began her career in the hospitality field almost 20 years ago.  Renee joined the restaurant world as a host, server and bartender and then started with the Bubba Gump Shrimp Co., as a manager, right after college. While loving operations, Renee always had a passion for helping people go after their goals!  When a…

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Evan Tranquille

Evan is passionate about helping anybody who comes his way secure great employment opportunities and helping employers hire great talent!  Charismatic and kind, Evan has proven himself a fierce recruiter with more than 10 years of hospitality and education recruitment; skilled at breaking down barriers and exceeding expectations while providing exceptional customer service to clients…

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Brian Forman

Brian brings over 20 years of restaurant operating experience to EHS. As a 15 year employee and 10 year Proprietor with Carrabba’s Italian Grill, Brian excelled in all phases of BOH and FOH operations, and set company standards in regards to financial performance, people development, customer satisfaction, and community involvement. Brian was named Pompano Beach’s…

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Bill Shannon

Bill has over 35 years of hospitality experience in corporate chain, entrepreneurial, and franchise business models all over the United States. He began his management career with Steak & Ale quickly achieving a GM role and then joined upstart Bennigan’s rising from GM to Area Associate in Dallas, Houston, Chicago and opening the Michigan market.…

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Bill Robertson

Bill has over 30 years of Restaurant Operations experience with more than 15 of those in Multi-Unit and Executive roles.  Additionally, he was an operating partner for a company that owned Franchises of an On the Border and Damon’s in Austin, TX.  Bill has worked for several iconic brands in the Restaurant industry such as…

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Carl Griffenkranz

Carl has a diverse background spanning various high-level Recruiting, Training, Marketing and Operations positions. He began his recruiting career in New York City, placing accounting and finance professionals in various Fortune 500 organizations.  After NY, he moved to Los Angeles to join Hunter Recruitment Advisors, a start-up and pioneer of the outsourced recruitment model.  Carl…

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Donna Davis

Donna has close to 20 years experience in restaurant operations, restaurant management recruiting and regional training.  Her passion for the restaurant business began with Darden Restaurants and The Olive Garden.  For 16 years she excelled in every Front of House, Back of House and Management position the Olive Garden had.  As a manager she was…

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Malcolm Bell

Malcolm believes his career and passion for the industry started as a youngster as his parents ran a grill/concession at the beach. After graduation Malcolm jumped in completely landing a position at a World Expo and there was no looking back. From here he began his run in the Pizza businesses and after a couple…

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Jeff Barkwill

Jeff has over three decades of successful restaurant management experience, two dozen years of which were in multi-unit and regional roles. In addition, he has been an owner/operator of his own restaurant, Los Amigos, which he owned for six years. Jeff has worked for three high profile restaurant companies in his career: Canteen Corporation, which…

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