John started his career as a busboy at Chuck’s Steak House in Marina Del Rey, CA. Over the next 3 years John worked his way through each position including butcher, cook, server, manager and at the end of those 3 years became General Manager. Over the next 9 years John helped open 4 new restaurants…

Paul was born and raised in Wahpeton, North Dakota. College took him to Minnesota, where he earned a Bachelor’s degree in biology from St. Cloud State University. In 1996, Paul moved to the Twin Cities and began his career in the restaurant industry working as a manager for Fuddruckers and TGI Friday’s. It wasn’t long…

Harry’s career began with DAKA International, where he spent five years in operations at the store level – including general manager – before taking on a regional training manager role for two years on the East Coast. From there, he went on to serve as a human resources manager, and remained in this position until…

Bruce started his career in the restaurant industry “unofficially” at the age of 4, where he would spend his weekends as a “greeter” at his grandmother’s restaurant the Rathskellar in Chicago, IL. After graduating school, Bruce worked for Levy Restaurants for 9 years starting as a Manager at Chestnut Street Grill, Spiaggia, and Bistro 110,…