Our Team
Andrew TerBush
- (562) 477-5845
- aTerBush@ehsrecruitingcompany.com
Growing up, Andrew discovered a passion for culinary arts and storytelling, igniting a journey through some of the most innovative concepts in the food and beverage industry. From launching Disney’s first allergen-friendly menus to modernizing traditional cuisines with Biryani Boys, Andrew has spent over 15 years transforming ideas into unforgettable dining moments. They’ve always believed food is more than just nourishment—it’s a way to tell stories, connect people, and celebrate culture. Along the way, they embraced every challenge, from revitalizing multi-million-dollar menus to scaling operations while staying true to authenticity. Their career has been a perfect blend of creativity, leadership, and a love for delivering exceptional Guest experiences.
Recruiting felt like the natural next step—an opportunity to shift from working “in” the industry to working “for” it. Andrew’s passion for people, food, and storytelling drives their ability to connect talent with opportunities that feel like the perfect fit. Drawing on years of team-building and mentorship, Andrew approaches recruiting with the same dedication they brought to crafting exceptional culinary experiences and leading and nurturing teams. They focus on aligning the right talent with the right opportunity, helping professionals find roles where their passions and skills shine while empowering companies to build dynamic, thriving teams. If you’re seeking a recruiter who understands the industry inside and out and values the art of storytelling and connection, Andrew is the perfect partner for your journey.