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Charmaine joined the US Army right out of high school and served her country for 2 years. When she returned home she attended The Culinary Institute of New England where she earned her Associate Degree in Culinary Arts. With a passion for hospitality, she continued her education and would earn her bachelor’s in Hospitality and Tourism Management from the University of the West Indies in Trinidad and Tobago, where she was born.
Charmaine started her career as a personal chef working with Wayne Huizenga as part of his traveling culinary team for 5 years. With her desire to travel Charmaine took her skills to the Caribbean, working as an F&B manager in various hotels, restaurants, and nightclubs throughout the islands.
Returning to Fort Lauderdale to be close to her family she took on a role as an event manager for the Seminole Tribe honing her skills in high volume event execution. Excelling in her position Charmaine was recruited by Texas de Brazil as an event manager driving sales and building relationships in 3 locations South Beach, Miami, and Fort Lauderdale. When Charmaine wanted to get back into operations, she contacted her favorite and most trusted recruiting company EHS Recruiting Company. Working with EHS Charmaine was placed as a manager for The Royal Pig Pub on Las Olas where she thrived in this high-volume, trendy concept.
Charmaine has a desire to train, coach, and share her knowledge about her love of hospitality with everyone she works with. Wanting to put that into action EHS recruiting was there again to guide her in the best way to accomplish that goal. Charmaine’s diverse background in hospitality together with her love of training, is the right recipe for bringing clients and candidates together to achieve success for both.
Charmaine loves spending her free time with her children, sitting on the beach, and traveling the world.