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Born and raised in the greater Cincinnati area, Evan started his career over 2 decades ago in independent, fine-dining restaurants. His love for French and Italian cooking led him to culinary school at the Midwest Culinary Institute before honing his skills as a Chef in country clubs and full-service hotels such as Marriott and Hilton. From there, he made his way into hotel management, working with Ambridge Hospitality and Commonwealth Hotels, before rounding out his hospitality skill set in sales with Gordon Food Service.
Evan is the proud father of two amazing young men. He enjoys coaching youth football and experiencing all the fantastic things Cincinnati offers with his family. After years of experience in the industry, Evan has grown his network of businesses and professionals. He has Joined EHS recruiting to help them find the perfect job, the ideal candidate, and a brighter future.