Our Team
Mark Resnick
Mark Resnick is an accomplished leader with expertise in business development, sales management, operations, and food safety. He is highly regarded for his ability to prioritize tasks, delegate responsibilities, and make sound decisions that focus on maximizing EBITDA. Throughout his career, he has demonstrated a talent for generating innovative solutions in challenging situations. He is also an effective communicator and leader, with a knack for synthesizing complex information for a diverse range of audiences.
Recently, Mark served as a Business Development Manager for food distribution companies where he sourced and developed new business while providing strategic support to account managers. In his first year, he brought in millions in new business.
Previously, Mark had been directing operations at Restaurant Routine, where he had been instrumental in driving customer success and building deeper relationships by providing consultation on restaurant operations to maximize profitability and efficiency.
As a long-time resident of Florida, Mark currently resides in Boynton Beach with his wife, five of his six children, and too many animals to count. Mark enjoys live music, cooking, and weekend beach trips with his family.
Mark is proud to be part of the EHS Team and shares their values for partnership, and trust, with a servant leadership mentality.
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