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Raised in Southern California, Mike Turiace has been in hospitality for more than 25 years – the majority of that time in Dallas, Texas. His first venture into the industry was as owner of a college sports bar at the ripe age of 22! Other ventures along his career path have included owning a live music venue, a fast-casual sports grill, and an upscale sports lounge.
Mike is excited (to say the least) about making the transition from restaurant operations to recruiting in EHS’s Denver office. Cultivating meaningful connections with people has been his passion from day one – and applying that passion to help people find their dream job is a win-win!
As a single father of two boys, Mike knows the value of hard work, commitment, and being a part of something bigger than himself. When he’s not recruiting, he enjoys anything outdoors, spending time with his family, travel, and scouting out new restaurants.