Julie was born and raised in Pennsylvania and started learning about the food and hospitality industry at a young age. Her grandfather owned a diner in New York, and her father spent his entire career working for big name hospitality organizations, like Sodexo. Julie had her own introduction to the food service world when she…

Born and raised in California, Michael started working right out of high school.  His first job was selling vacuums. But with a sense of adventure, heknew it was time to spread his wings and at the age of 19, he packed up and moved to Nashville, TN. It is here in, Music City, that he…

Deborah fell into the hotel industry by chance. She had friends who were industry Managers. At a concert one of the Managers at the Westin asked her to come work for them. Two weeks later she started with them. Deborah started out as a server and worked her way up. While falling in love with…

Michael started his career in the restaurant industry while on summer break from UNLV, where he was a busser at eighteen with Sheraton at the Twenty20 Bar and Grill. After this, he worked in support roles throughout restaurants while finally interning at the UNLV campus restaurant as an instructor. After graduating college, Michael became the…

Growing up outside of Annapolis, Noah has fond memories of sailing the Chesapeake Bay, hiking the Appalachians, and camping on Chincoteague Island. After working just about every hourly restaurant role growing up, he became a Restaurant Manager and moved to California. He has a wide range of experience in Operations, Culinary, Event, and Beverage Management.…

Deandra started her passion in hospitality 20 years ago in the Metro Detroit area by working with small concept restaurants, moving to the Washington D.C. area to work for country clubs. Wanting to continue to grow and learn in the hospitality industry, took a leap to Florida where she completed her sommelier and cicerone certification…

Chris was born in Houston, Texas, and raised in New York working summers as an under-the-table bike delivery and pizza boy at 12 on Fire Island, New York. Chris worked his way through the hospitality industry FOH and BOH and went through the Manager in Training program for Jean-Georges eventually making his way to General…

Though she has made fries and served tables, Heidi didn’t take the typical path of our recruiters. She learned all about recruitment through working in Human Resources. Heidi’s most recent position was as a Talent Acquisition Manager for a MN hospitality company, where she first became acquainted with EHS. Heidi brings insider experience working with…

Carlen was born and raised in Cincinnati, Ohio. She always loved food and hospitality, so it was no surprise that she decided to pursue a degree in Hotel Restaurant and Tourism Management at the University of Denver. After graduating in 2010, Carlen began her career as a restaurant manager at Sage Restaurant Group. In this…

Born in Macon, Georgia, Kelly moved to Sarasota when he was 2 years old. Growing up in a house with his mother and older sister Kelly learned the value of hard work and resilience. Kelly has 20+ years of experience in the food & beverage industry. He developed a passion for creating custom beverage menus…