Our Team

Dan joins EHS Hospitality after a stellar career in the hospitality field for over 32 years. He was born and raised in New York and now calls the tropical west coast of Florida his home since 1998. Dan’s strong background has included time in the Northeast, Southeast, California and Florida. He has worked with some of the best in the industry from Carrabba’s, Uno Chicago Grill, Leeroy Selmons and The Cheesecake Factory. Some of his accomplishments were “ Best Kitchen Productivity Awards” in four different companies, to a turn around professional as General Manager of several locations. Volume is the key, with unit sales hitting $ 13-16 million in annual sales over his tenure. Dan believes people are the key in this business that he has a love for. Coaching and teaching is just in his DNA. He is very excited to be a part of the strongest recruiting team in the country, please let Dan guide you to that next career move as his passion for people and success is relentless!|