Matthew brings over 25 years of a variable array of experience from fast casual and full service Restaurants, to Construction and Volunteer work. Matthew earned a degree from the University of Buffalo in Environmental Design. He spent the next 15 years Managing Restaurants, working as a Personal Chef, and Running a corporate Catering Company. Matthew…

Malcolm’s passion for the hospitality industry was shaped early in life. Growing up, he watched his parents operate a beachside grill and concession stand and what began as exposure soon became purpose. Following graduation, Malcolm immersed himself fully in the industry, securing a position at a World Expo—an experience that broadened his perspective and ignited…

Daniel Melnyk has worked with some of the greatest teams around the world in the hospitality industry. From New York to Miami, the Virgin Islands to Guam and Bermuda to Hawaii, Daniel currently hangs his straw hat in beautiful Sarasota Florida where he joins other industry giants at EHS Hospitality Group, the leader in Executive…

I started EHS Hospitality to take recruiting to a new level!  I wanted to help candidates on their career path and offer the best advice out there to make sure they are where they want to be.  By making sure our recruiters focus on their relationships with our clients, to understand their needs, and to…