Matthew Fried
Matthew brings over 25 years of a variable array of experience from fast casual and full service Restaurants, to Construction and Volunteer work. Matthew earned a degree from the University of Buffalo in Environmental Design. He spent the next 15 years Managing Restaurants, working as a Personal Chef, and Running a corporate Catering Company. Matthew…
Read MoreMalcolm Bell
Malcolm believes his career and passion for the industry started as a youngster as his parents ran a grill/concession at the beach. After graduation Malcolm jumped in completely landing a position at a World Expo and there was no looking back. From here he began his run in the Pizza businesses and after a couple…
Read MoreDaniel Melnyk
Daniel Melnyk has worked with some of the greatest teams around the world in the hospitality industry. From New York to Miami, the Virgin Islands to Guam and Bermuda to Hawaii, Daniel currently hangs his straw hat in beautiful Sarasota Florida where he joins other industry giants at EHS Hospitality Group, the leader in Executive…
Read MoreScott Rosenthal
After a very successful management career with Ground Round Restaurants, Scott joined EHS Hospitality. Scott became a Partner and moved to Florida in 2001 to develop the market and expand the territory. Scott is currently the VP of Operations and has been with EHS since 1999. He prides himself on his client relations and ability…
Read MoreBrian Hirt
I started EHS Hospitality to take recruiting to a new level! I wanted to help candidates on their career path and offer the best advice out there to make sure they are where they want to be. By making sure our recruiters focus on their relationships with our clients, to understand their needs, and to…
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