Christopher Greco

Chris was born in Houston, Texas, and raised in New York working summers as an under-the-table bike delivery and pizza boy at 12 on Fire Island, New York. Chris worked his way through the hospitality industry FOH and BOH and went through the Manager in Training program for Jean-Georges eventually making his way to General…

Read More

Heidi McDonald

Though she has made fries and served tables, Heidi didn’t take the typical path of our recruiters. She learned all about recruitment through working in Human Resources. Heidi’s most recent position was as a Talent Acquisition Manager for a MN hospitality company, where she first became acquainted with EHS. Heidi brings insider experience working with…

Read More

Lori Berzow

Lori lives in Columbus Ohio and has over 25 years of experience in retail merchandising. As a Syracuse University Whitman School of Management graduate, she earned her BS in Finance and Marketing and began her career in New York City at Bloomingdale’s. There, she spent seven years and then moved to Columbus, Ohio to work…

Read More

Carlen Daniels

Carlen was born and raised in Cincinnati, Ohio. She always loved food and hospitality, so it was no surprise that she decided to pursue a degree in Hotel Restaurant and Tourism Management at the University of Denver. After graduating in 2010, Carlen began her career as a restaurant manager at Sage Restaurant Group. In this…

Read More

Joe Herman

Joe was born in Worcester, MA. At an early age, he developed a love for restaurants and food and beverage in general. After college, he traveled to multiple cities to experience different parts of this great country. He went from San Diego to Tampa, from Cheyenne to Raleigh. Experiencing what each city had to offer…

Read More

Kelly Crawford

Born in Macon, Georgia, Kelly moved to Sarasota when he was 2 years old. Growing up in a house with his mother and older sister Kelly learned the value of hard work and resilience. Kelly has 20+ years of experience in the food & beverage industry. He developed a passion for creating custom beverage menus…

Read More

Dennis Cahill

Energy, Focus and a Make It Happen Attitude is what Dennis Cahill is about. Born and raised in the south suburbs of Chicago and now in Northwest Indiana, Dennis notes his parents’ influence on him. Dad, an avid, Dale Carnegie student and his mother a hardworking, self-driven career woman and mother, instilled the importance of…

Read More

Krista Alexander

Krista’s background in marketing and administration as well as recruiting brings a unique skill set. A graduate of Morehead State University, Krista has spent her career managing everything from advertising sales to tour planning. Krista hails from Kentucky (Go Big Blue) but now spends her free time exploring the Space Coast of Florida. Or you’ll…

Read More

Paula Sandifer

Paula Sandifer has over 25 years of experience, and her Food service background is integral to her position with EHS. Paula’s love for cooking started from assisting her grandmother in the kitchen during her adolescent years that quickly turned into a passion. Paula graduated from Johnson & Wales University with a bachelor’s degree in hospitality…

Read More