Michelle’s passion for the hospitality industry was sparked early on, inspiring her to pursue a degree in Restaurant & Hospitality Management. She built a successful career in hotels, convention centers, and destination management, holding leadership roles across food & beverage operations, catering sales, and client experience. She has contributed to high-profile openings, led large-scale sales…

Jennie began her restaurant career at age 16 working as a hostess at Bennigan’s. Did this start as an illustrious passion? No, it was across the street from her high school and thus an easy commute. Nevertheless, the excellent training in multiple front of the house positions led her to return to hospitality again and…

Darnie grew up in New York where she earned her BA in Business Management and an MBA in Organizational Management. She started her career in Human Resources where she learned all the intricate details of recruiting, hiring and payroll administration. She then ventured into Product Development where she handled product/brand management by meeting with clients…

Kevin joined EHS hospitality after working in restaurant industry the last 20 years. He worked for Arnie Morton while in high school and college, he was hooked ever since. Kevin graduated with a degree in Food and nutrition but pursued his passion for restaurants. Kevin worked in Texas, Illinois, and California. During his career he…

With over 25 years of restaurant experience, Scott has been a hospitality professional since he was 14 years old.  After graduating from Indiana University, Scott started to put his management style to work in upper casual and fine dining restaurants. Scott enjoyed success with local Indy favorites like Grindstone Charley’s, The Keystone Grill, and Iozzo’s…

Jim joins EHS with over 30 years of hospitality experience. At age 16 he took his first restaurant job and has never looked back. He graduated from Michigan State University with a BA in Business, Majoring in Hotel and Restaurant Management. After graduation he landed his first management job with Bob Evans Farms where he…

Larry joins EHS Hospitality with over 35 years of experience in the restaurant industry. He was the Regional Director of Operations for Hardee’s Food Systems for 12 years supervising over 50 company restaurants and 150 franchise locations in 7 states in the Midwest. He was a franchisee for Bonanza Steakhouse, where he opened 9 locations,…

Dan joined EHS Recruiting Company in 2016 after a successful career in the hospitality business for over three decades. Born and raised in New York, he now calls the tropical west coast of Florida for his home. Over his career, he spent time in the Northeast, Southeast, California, and Florida. Spending time with some of…

John had a very successful hotel career with Marriott Hotels in New York City and Adams Mark Hotels in the Midwest and has also owned a NY Style Deli in Florida. After closing the Deli he enhanced his culinary career and gained management experience in Golf and Yacht Clubs. John also worked several years with…

David joined the hospitality industry at an early age.  Being a musician who played guitar in rock bands across the Midwest, the restaurant industry appealed to him, due to its flexibility.  After joining Lettuce Entertain You in 1999, his love for the industry grew and he decided to go into Management.  He worked at 4…